Food Acidity Regulator High Purity Anhydrous Citric Aicd for Sale

Basic Info

Model NO.	Anhydrous Citric Acid
Type	Citric Acid
Grade	Food Grade
Usage	Food Aditive
Purity	99.9%
Transport Package	25kg / Bag
Specification	25 Kg/Bag
Trademark	Iron Zirconium
Origin	China
HS Code	291814000
Production Capacity	50000

Product Description

Anhydrous citric acid is an important organic acid. It is colorless crystal, odorless, has a strong sour taste, and is easily soluble in water. It is an acidity regulator and a food additive. Citric acid is produced by biochemical methods in the world. The organic acids with the largest output, citric acid and salts are one of the pillar products of the fermentation industry, mainly used in the food industry, such as acidulants, solubilizers, buffers, antioxidants, deodorants, flavor enhancers, gelling agents agent, toner etc.

Citric acid is an edible acid, which can enhance the normal metabolism in the body, and the appropriate dose is harmless to the human body. After adding citric acid to some foods, it tastes good and can promote appetite. It is often used in jams, beverages, cans and candies.
Storage Conditions Please seal and store in a cool dry placeSpecifications

Item	Citric Acid
CAS No.	77-92-9
Other Names	CAA
MF	C6H8O7
EINECS No.	C6H8O7
Place of Origin	China
	Inner Mongolia
Type	Antioxidants, Chewing Gum Bases, Emulsifiers, Enzyme Preparations
Brand Name	OEM
Model Number	BP/USP/E330/FCC
Melting point	318.4 °c

Natural citric acid is widely distributed in nature. Natural citric acid exists in the bones, muscles and blood of plants such as lemons, citrus, pineapples and other fruits and animals. Synthetic citric acid is obtained by fermenting sugar-containing substances such as sugar, molasses, starch, and grapes.

Usage
In terms of food additives, it is mainly used in carbonated beverages, fruit juice beverages, lactic acid beverages and other refreshing beverages and pickled products, and its demand varies with seasonal climate changes. Citric acid accounts for about 2/3 of the total consumption of sour agents. Adding citric acid to canned fruit can maintain or improve the flavor of the fruit, increase the acidity of some fruits with lower acidity when they are canned, weaken the heat resistance of microorganisms and inhibit their growth, and prevent the common occurrence of canned fruits with lower acidity. Bacterial swelling and destruction. Adding citric acid as a sour agent in candy is easy to harmonize with the fruity taste. The use of citric acid in gel food jams and jelly can effectively reduce the negative charge of pectin, so that the intermolecular hydrogen bonds of pectin can gel. When processing canned vegetables, some vegetables show an alkaline reaction. Using citric acid as a pH adjuster can not only play a seasoning role, but also maintain its quality. Citric acid has the properties of chelation and pH adjustment, which can increase the performance of antioxidants, inhibit enzyme activity and prolong the shelf life of foods in the processing of quick-frozen foods.
Packaging&Delivering

About Us Hunan zirconium iron import and export is a professional research, development and production of zirconium silicate & titanium dioxide backbone members of enterprise, the local well-known entrepreneurs and professional senior engineers in the party′s call for "safety and smoothness low carbon environmental protection" and the support of the bold innovation on traditional production equipment and technology, on the basis of reducing the product cost make the product quality to achieve the same industry leading level. In the efforts of all the staff of the company, in Shandong, Henan, Guangdong, South America, Europe and the United States for decades in Mexico, Brazil, South Africa, Zimbabwe and other places to establish several partners, the company′s quality inspection department under the close supervision of production and sales of the "label", for users throughout the country to provide the most efficient and convenient service.