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High Quality Trisodium Citrate Dihydrate CAS 6132-04-3 Food Grade White Crystal Powder 25kg Drum Acidity Regulators ISO 99%
Basic Info
| CAS No. | 6132-04-3 |
| Formula | C6h5o7na3. 2H2O |
| EINECS | 612-118-5 |
| Nutritional Value | Non-nutritional |
| Certification | BRC, ISO, FDA |
| Packaging Material | Metal |
| Storage Method | Normal |
| Shelf Life | >12 Months |
| Type | Citric Acid |
| Specification | as required |
| Trademark | as required |
| Origin | China |
| Production Capacity | 3000 Ton/Tons Per Month |
Product Description
Brief Description of FOODCHEM Dihydrate Sodium Citrate,E331 Trisodium Citrate
White Crystalline Powder
food grade BP98,halal,kosher,iso
Packing: 25kg/bag.
Shelf life:2 years
Sodium Citrate is used as anticoagulin,chemical reagent,food additive,developer,buffer emulsifying agent, stabilizing agent and used in nonhydrogen electroplation as well as widely in tail gas absorption process of sulfur dioxide for chemical and metallurgy industries.
Specification of Dihydrate Sodium Citrate,E331 Trisodium Citrate
| Name: | Sodium Citrate |
| CAS No.: | 68-04-2 |
| Chemical formula: | C6H5O7Na3.2H2O |
| Specification: | BP 93 |
| Packing: | In 25kg paper bags |
| Functional use: | Acidity regulator |
COA of Dihydrate Sodium Citrate,E331 Trisodium Citrate
| Items | Specifications |
| Appearance: | White crystals or crystalline powder |
| Identification: | Conforms |
| Clarity and color of Solution: | Conforms |
| Assay: | 99.0 - 101.0% |
| Chloride(Cl-): | 50 ppm max |
| Sulfate(SO42-): | 150 ppm max |
| Loss on drying: | 11.0 - 13.0% |
| Heavy metals(Pb): | 10 ppm max. |
| Oxalate: | 300 ppm max. |
| Alkalinity: | Conforms |
| Readily carbonisable substances: | Conforms |
Function of Trisodium Dihydrate E331 Sodium Citrate
Sodium citrate is used to enhance flavor and maintain stability of active ingredients in food and beverage in detergent industry, it can replace Sodium tripolyphosphate as a kind of safe detergent it can aloe be used in fermentation, injection, photography and metal plating.
